Celery Root Salad with Apple and Parsley

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Appears in Cook's Illustrated March/April 1999

SERVES4 to 6 as a side dish

WHY THIS RECIPE WORKS

We wanted our celery root salad recipe to maintain the vegetable's pristine white appearance; its crunchy, coleslaw-like texture; and (most important) its refreshing herbal flavor, which combines the tastes of mint, anise, mild radish, and ...

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