Shrimp Scampi with Campanelle

Name: Shrimp Scampi with Campanelle
Yield: Serves 4
Cuisine: Europe, Italian
Ingredients: 11 , medium garlic cloves, 2 cloves minced to a paste (see illustrations below) and 9 cloves minced or pressed through a garlic press (about 3 tablespoons); 5 tablespoons, extra virgin olive oil; 1 pound, extra-large shrimp (21-25 per pound), peeled and deveined (see illustrations below); , Salt and ground black pepper; 1/8 teaspoon, sugar; 1/4 teaspoon, red pepper flakes; 1/2 cup, dry white wine; 3 cups, water; 2 cups, low-sodium chicken broth; 12 ounces (4 1/2 cups), campanelle; 3 tablespoons, minced fresh parsley leaves; 1/2 teaspoon, grated zest and 3 tablespoons juice from 1 lemon

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Main Courses

Europe

Italian

Pasta, Grains, Rice & Beans

Pasta

Fish & Seafood

Nearly every Italian restaurant features a shrimp scampi dish. Could we bring this restaurant staple into the home cook’s kitchen?

SERVES4

WHY THIS RECIPE WORKS

Pan-searing the shrimp after tossing them with a bit of sugar resulted in a well-caramelized exterior and a moist interior. We gave our Shrimp Scampi recipe bright garlic flavor but infusing it in oil that served as our dish’s base, then in...

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