Ma Pao Tofu

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This Chinese dish inspires passion in its fans. Could we make a version that passed muster?

SERVES4

WHY THIS RECIPE WORKS

Soft tofu best mimicked the versions of ma pao tofu that we’d eaten, so we built our recipe around it. We simmered the tofu and ground pork in our sauce, which gave us silky-soft tofu and incredibly tender pork. To replicate the flavors in ...

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