Weeknight Bolognese with Linguine
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Our linguine Bolognese delivers on all the promises of a traditional slow-cooked version. You’d never guess it takes one pot and less than an hour to make.
WHY THIS RECIPE WORKS
Browning the meat would have given the meat in our weeknight linguine Bolognese recipe a crust that takes hours of simmering to break down, so we skipped this step and cooked the meat for only a minute before adding our sauce’s liquid. To m...