Mussels Marinara with Spaghetti
Why This Recipe Works
For our Mussels Marinara recipe’s brothy sauce, we used canned whole tomatoes, garlic, red pepper flakes, and a bit of anchovy. Clam juice also bolstered our recipe’s brininess. We added the mussels directly to the pot as the pasta finished simmering to keep our Mussels Marinara recipe limited to one pot. It only took a couple minutes for the shells to open and release their briny juice into the pot.