Mussels Marinara with Spaghetti
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We wanted a simple, yet sensational one-pot rendition of Mussels Marinara.
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WHY THIS RECIPE WORKS
For our Mussels Marinara recipe’s brothy sauce, we used canned whole tomatoes, garlic, red pepper flakes, and a bit of anchovy. Clam juice also bolstered our recipe’s brininess. We added the mussels directly to the pot as the pasta finished...