Mussels Marinara with Spaghetti

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We wanted a simple, yet sensational one-pot rendition of Mussels Marinara.

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES 6

WHY THIS RECIPE WORKS

For our Mussels Marinara recipe’s brothy sauce, we used canned whole tomatoes, garlic, red pepper flakes, and a bit of anchovy. Clam juice also bolstered our recipe’s brininess. We added the mussels directly to the pot as the pasta finished...

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