Herb-Roasted Prime Rib and Potatoes
Why This Recipe Works
We boosted the flavor of mild prime rib by covering it with an herb paste, which we thickened with a little flour and added to the meat after an hour of roasting at high heat. After that, we reduced the oven temperature so the paste on our Herb-Roasted Prime Rib didn’t burn. Red potatoes were a classic complement in our Prime Rib recipe, so we roasted them in the same pan while the meat rested so they picked up all the flavor of the beef’s drippings.