Lasagna di Carnevale

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Our version of this classic Italian-American lasagna is just as satisfying as traditional Neapolitan versions—but quicker to assemble.

SERVES 6 to 8

WHY THIS RECIPE WORKS

A combination of whole-milk mozzarella and Parmesan or Pecorino Romano kept our Lasagna de Carnevale recipe moist but not watery. For more even layering, we made mini meatballs, which we baked on a baking sheet in a hot oven, and then added...

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