Lasagna di Carnevale
Our version of this classic Italian-American lasagna is just as satisfying as traditional Neapolitan versions—but quicker to assemble.
WHY THIS RECIPE WORKS
A combination of whole-milk mozzarella and Parmesan or Pecorino Romano kept our Lasagna de Carnevale recipe moist but not watery. For more even layering, we made mini meatballs, which we baked on a baking sheet in a hot oven, and then added...