Charcoal-Grill-Roasted Bone-In Pork Rib Roast

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Appears in Cook's Illustrated May/June 2011

A boneless pork roast sure is convenient. But is something important lost when those bones are cut away? We went out to the grill (and into the lab) to find out.

SERVES6 to 8

TIME2 hours, plus 6 hours salting, 2 hours soaking, and 30 minutes resting

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WHY THIS RECIPE WORKS

We chose the loin’s center-cut roast for our bone-in pork rib roast recipe for its great ease of preparation: Because the meat is a single muscle attached along one side to the bones, there was no need to tie the roast for a tidy presentati...

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