Charcoal-Grill-Roasted Bone-In Pork Rib Roast
A boneless pork roast sure is convenient. But is something important lost when those bones are cut away? We went out to the grill (and into the lab) to find out.
WHY THIS RECIPE WORKS
We chose the loin’s center-cut roast for our bone-in pork rib roast recipe for its great ease of preparation: Because the meat is a single muscle attached along one side to the bones, there was no need to tie the roast for a tidy presentati...