Orange Salsa with Cuban Flavors

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Appears in Cook's Illustrated May/June 2011

This easy salsa is a perfect accompaniment to grilled pork.

SERVES10 (Makes about 2 1/2 cups)

TIME15 minutes

WHY THIS RECIPE WORKS

With a thick, mahogany crust and full meaty flavor, all that our grilled bone-in pork rib roast needed was a simple orange salsa recipe to provide a counterpoint to its richness. Flavor-packed ingredients like jalapeño, orange zest, and bro...

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