Chile-Lime Vinaigrette

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Appears in Cook's Illustrated May/June 2011

This simple vinaigrette is the perfect accompaniment to grilled sea scallops.

SERVES4 (Makes about 1 cup)

TIME10 minutes

WHY THIS RECIPE WORKS

For a quick vinaigrette recipe to serve with our grilled sea scallops recipe, we used honey for sweetness and the sour tang of lime zest to mellow the sriracha sauce’s heat.

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