Crepes with Sugar and Lemon

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Appears in Cook's Illustrated May/June 2011, America's Test Kitchen TV

These thin French pancakes have a reputation for being temperamental divas demanding pampered batter, a specialized pan, and supremely delicate handling. Oh, really?

SERVES4

TIME50 minutes

has video

WHY THIS RECIPE WORKS

We determined that the success of our crêpe recipe relied on some crucial crêpe-cooking tricks. Heating the pan properly was essential to our recipe. If too hot, the batter set up before it evenly coated the surface. If too cool, the crêpe ...

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