Fresh Strawberry Pie
By Dawn Yanagihara
Appears in Cook's Illustrated May/June 2011, America's Test Kitchen TV
WHY THIS RECIPE WORKS
We knew that the success of our Fresh Strawberry Pie recipe hinged on getting the thickener just right. When none of the thickeners that we tried worked on their own, we decided to use a combination of two: pectin (in the form of a homemade...