Fresh Strawberry Pie

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Appears in Cook's Illustrated May/June 2011, America's Test Kitchen TV

SERVES8 to 10 (Makes one 9-inch pie)

TIME35 minutes, plus 2 hours chilling

has video

WHY THIS RECIPE WORKS

We knew that the success of our Fresh Strawberry Pie recipe hinged on getting the thickener just right. When none of the thickeners that we tried worked on their own, we decided to use a combination of two: pectin (in the form of a homemade...

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