Celery Root Salad with Red Onion, Mint, Orange, and Fennel Seed
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Appears in Cook's Illustrated March/April 1999
WHY THIS RECIPE WORKS
We wanted our celery root salad recipe to maintain the vegetable's pristine white appearance; its crunchy, coleslaw-like texture; and (most important) its refreshing herbal flavor, which combines the tastes of of mint, anise, mild radish, a...