Juicy Pub-Style Burgers with Pan-Roasted Mushrooms and Gruyere

Name: Juicy Pub-Style Burgers with Pan-Roasted Mushrooms and Gruyere
Yield: Serves 4
Ingredients: 2 pounds, sirloin steak tips, trimmed of excess fat and cut into 1/2-inch chunks (see note); 2 tablespoons plus 1 teaspoon, vegetable oil; , Table salt and ground black pepper; 10 ounces thinly sliced, cremini mushrooms; 1 , minced shallot; 2 teaspoons, thyme; 2 tablespoons, dry sherry; 4 tablespoons, unsalted butter, melted and cooled slightly; 4 , hamburger buns, toasted and buttered; 4 ounces grated, Gruyère cheese

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Appears in Cook's Illustrated May/June 2011

SERVES4

TIME1 hour

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WHY THIS RECIPE WORKS

To create a recipe for juicy, pub-style burgers with big, beefy flavor, we knew that grinding our own beef was a must. We chose sirloin steak tips for their supremely beefy flavor and lack of gristly sinew, and we upped their richness by ad...

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