Juicy Pub-Style Burgers with Sauteed Onions and Smoked Cheddar
Hand-ground beef gave us deep flavor, but getting a crusty exterior plus a juicy interior that was evenly rosy from center to edge required a couple more tricks.
WHY THIS RECIPE WORKS
To create a recipe for juicy, pub-style burgers with big, beefy flavor, we knew that grinding our own beef was a must. We chose sirloin steak tips for their supremely beefy flavor and lack of gristly sinew, and we upped their richness by ad...