Celery Root Salad with Apple, Caraway, and Horseradish

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Appears in Cook's Illustrated March/April 1999

Side Dishes
Fruit
Vegetables
Vegetarian
Salads
    

We discover how to avoid the twin problems of these salads--blandness and a dressing that overpowers the celery root--and also figure out the best way to grate this vegetable.

SERVESSeves 4 to 6 as a side dish

WHY THIS RECIPE WORKS

We wanted our celery root salad recipe to maintain the vegetable's pristine white appearance; its crunchy, coleslaw-like texture; and (most important) its refreshing herbal flavor, which combines the tastes of mint, anise, mild radish, and ...

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