Celery Root Salad with Apple, Caraway, and Horseradish
Appears in Cook's Illustrated March/April 1999
We discover how to avoid the twin problems of these salads--blandness and a dressing that overpowers the celery root--and also figure out the best way to grate this vegetable.
WHY THIS RECIPE WORKS
We wanted our celery root salad recipe to maintain the vegetable's pristine white appearance; its crunchy, coleslaw-like texture; and (most important) its refreshing herbal flavor, which combines the tastes of mint, anise, mild radish, and ...