Sweet and Tangy Coleslaw with Red Bell Pepper and Jalapeño

Name: Sweet and Tangy Coleslaw with Red Bell Pepper and Jalapeño
Yield: Serves 4
Cuisine: American

SERVES4

WHY THIS RECIPE WORKS

To keep our coleslaw recipe crisp, we needed to find a way to make the cabbage shed its excess water. Our usual technique involves salting the cabbage for a few hours, but we were determined to speed up the process. We discovered that sugar...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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