Cream of Broccoli Soup

Name: Cream of Broccoli Soup
Yield: Serves 4 to 6
Cuisine: US & Canada
Ingredients: 1 tablespoon, vegetable oil; 1 medium, onion, chopped medium; 1 1/2 pounds, broccoli (1 large bunch), florets cut into 1-inch pieces, stems trimmed and sliced thin; 3 medium, garlic cloves, minced or pressed through a garlic press (about 1 tablespoon); 1 tablespoon, unbleached all-purpose flour; 1/4 cup, dry white wine; 2 cups, low-sodium chicken broth, plus extra as needed; 2 cups, vegetable broth; 1 , bay leaf; 1/2 cup, half-and-half; , Table salt and ground black pepper

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SERVES4 to 6

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