The Ultimate Vegetable Stock
Too often, vegetable stocks are labor-intensive, drab, too-sweet stepchildren of chicken stock. Here is a recipe that can actually hold its own with "the real thing."
WHY THIS RECIPE WORKS
We wanted a nicely balanced, robust vegetable stock recipe that vegetarians and nonvegetarians alike would consider making. We achieved this goal by caramelizing good-quality alliums and aromatics and tossing in nontraditional ingredients: ...