Risotto with Vegetable Stock
Too often, vegetable stocks are labor-intensive, drab, too-sweet stepchildren of chicken stock. Here is a recipe that can actually hold its own with "the real thing."
WHY THIS RECIPE WORKS
We wanted a nicely balanced, robust vegetarian risotto recipe that vegetarians and nonvegetarians alike would consider making. We achieved this goal by using as a base our full-flavored vegetable stock, made by caramelizing good-quality all...