Chocolate Cream Frosting

Name: Chocolate Cream Frosting
Yield: Makes about 3 cups
Ingredients: 1 1/2 cups, heavy cream; 16 ounces (454 grams), semisweet chocolate chopped fine; 1/3 cup, corn syrup; 1 teaspoon, vanilla extract

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Appears in Cook's Illustrated March/April 1999

Desserts or Baked Goods

Chocolate

Cakes

We were looking for a moist, tender cake that was both foolproof and full flavored. By changing mixing methods and ingredient ratios, we achieved our goal.

SERVESMakes about 3 cups

TIME15 minutes, plus 1 to 1½ hours chilling

WHY THIS RECIPE WORKS

Our easy chocolate frosting recipe is made with just cream, chocolate, corn syrup, and vanilla.

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