Appears in Cook's Country June/July 2011
It's a perfect dish for a crowd but too much work for feeding just two. We'd have to find a way to cut back the labor, not just the proportions.
Sheet pans of lasagna are known to feed a crowd, but surely there’s a way to scale down this classic to serve just two. The first piece of the puzzle was as close at hand as our baking shelves—a loaf pan. The tidy loaf yielded two generous ...