Garlic Mashed Potatoes
Cook the potatoes whole and in their skins, add the right dairy in the right order, and toast--don't roast--the garlic.
WHY THIS RECIPE WORKS
Cooking the potatoes in their skins and peeling them after cooking for rich, earthy flavor was the first step toward our ultimate garlic mashed potatoes recipe. For richness and great garlic flavor, we used plenty of melted butter, stirred ...