Appears in Cook's Country June/July 2011
What defines Ohio's famous fried chicken? A bread-crumb coating and an old-fashioned frying fat that adds deep flavor.
We bring this Barberton, Ohio, restaurant star home by brining the chicken and breading it with flour, egg, and finely ground Japanese-style panko bread crumbs. Not only does store-bought panko save the time of preparing fresh bread crumbs,...