Hearty Beef and Potato Hash

Name: Hearty Beef and Potato Hash
Yield: Serves 4
Cuisine: American
Ingredients: 2 pounds, russet potatoes, peeled and cut into 1/2-inch pieces; 2 tablespoons, unsalted butter; 1 , onion, chopped fine; 2 , garlic cloves, minced; 1/2 teaspoon, minced fresh thyme; 2 1/2 cups chopped leftover, roast beef; 1/2 cup, heavy cream; 1 teaspoon, hot sauce; , Salt and pepper; 4 , large eggs

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Appears in Cook's Country June/July 2011

SERVES4

TIME45 minutes

WHY THIS RECIPE WORKS

No need to wait in line at your local diner on Sunday morning. We turn two cups of leftover roast beef, potatoes, and eggs into a hearty meal in under 30 minutes.

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