Carolina Red Slaw

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Appears in Cook's Country June/July 2011

In Carolina barbecue restaurants, customers can't get enough of this spicy slaw. Once we tasted it, we had to figure out how to make it.

SERVES 8 to 10

Carolina Red Slaw

WHY THIS RECIPE WORKS

A far cry from your average creamy slaw, this version boasts a sweet-and-sour vinegary dressing with a punch of heat. Since this “red slaw” is most commonly served atop barbecue sandwiches, it’s finely chopped to ensure a cohesive texture.

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