Appears in Cook's Illustrated March/April 1999
For the silkiest texture and richest chocolate flavor, sift the dry ingredients together before you start, and use a combination of bittersweet chocolate and cocoa powder.
For a chocolate pudding recipe with the silkiest texture and richest chocolate flavor, we sifted the dry ingredients together before starting and used a combination of bittersweet chocolate and cocoa powder. Our chocolate pudding recipe cal...