Grilled Honey-Glazed Pork Chops
3 comments
Appears in Cook's Country June/July 2011
WHY THIS RECIPE WORKS
We battled glazes that slid right off the chops, while chops appeared slightly lacquered required such lengthy grilling and basting times that the meat was as a dry as a bone. We rub our chops with a sugar mixture that caramelizes on the gr...