Grilled Honey-Glazed Pork Chops

4 comments

Appears in Cook's Country June/July 2011

Char, chops, and honey—the combination is a natural. But the glaze refused to stay put.

SERVES 4

TIME 1¼ hours

Grilled Honey-Glazed Pork Chops

WHY THIS RECIPE WORKS

We battled glazes that slid right off the chops, while chops appeared slightly lacquered required such lengthy grilling and basting times that the meat was as a dry as a bone. We rub our chops with a sugar mixture that caramelizes on the gr...

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