Grilled Steakhouse Steak Tips

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Appears in Cook's Country June/July 2011, Cook's Country TV

Most recipes for these are awful, despite the "secret" ingredients they tout. We set out to find (and spill) their real secrets.

SERVES4 to 6

TIME1 hour, plus 2 hours marinating

has video

WHY THIS RECIPE WORKS

The sizzling arrival of cast-iron plates of marinated steakhouse steak tips is often the most exciting part about them. We replace the typical sickly sweet marinade culprits—ketchup, barbeque sauce, and cola—with a mixture of soy sauce, oil...

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