Sautéed Mushrooms

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Appears in Cook's Country June/July 2011

What's the best way to infuse mushrooms with the flavor of garlic and herbs?

SERVES 6

TIME 40 minutes

Sautéed Mushrooms

WHY THIS RECIPE WORKS

One mushroom alone wasn’t good enough for our sauté. Hearty cremini mushrooms complement flavor-packed shiitakes, and a two-fold cooking technique—including an initial covered steam and a finishing butter sauté— produced tender, deeply brow...

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