Chocolate Eclair Cake

132 comments

Appears in Cook's Country June/July 2011, Cook's Country TV

We made an instant dessert classic slightly less instant and considerably more delicious.

SERVES15

TIME55 minutes, plus 8 hours chilling

has video

WHY THIS RECIPE WORKS

This no-bake dessert is typically made by layering a mixture of instant vanilla pudding and Cool Whip between graham crackers and topping it with chocolate frosting. We loved the convenience of these store-bought items, but our enthusiasm w...

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