Barbecued Ribs

Name: Barbecued Ribs
Yield: Serves 4 to 6
Cuisine: American
Ingredients: 3 tablespoons, paprika; 2 tablespoons, packed brown sugar; 1 tablespoon, salt; 1 tablespoon, pepper; 1/4 teaspoon, cayenne pepper; 2.5 - 3 pounds, pork spareribs (2 racks), preferably St. Louis cut, trimmed and membrane removed; 2 cups, wood chips, soaked in water for 15 minutes and drained; 3 cups, barbecue sauce

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Appears in Cook's Country June/July 2011

For lip-smacking good ribs with juicy, fall-off-the-bone texture, master our surefire techniques.

SERVES4 to 6

TIME5½ to 6½ hours, plus 1 hour marinating and 30 minutes resting

WHY THIS RECIPE WORKS

We found that St. Louis spareribs were the easiest variety to work with for this Barbecued Ribs recipe. The secret to achieving the best flavor is in the spice rub. We found the longer we left it on the ribs, the better they tasted. The eff...

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