Garlic Mashed Potatoes with Smoked Gouda and Chives

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Appears in Cook's Illustrated September/October 2000

Cook the potatoes whole and in their skins, add the right dairy in the right order, and toast--don't roast--the garlic.

SERVES 4

TIME 1¼ hours

Garlic Mashed Potatoes with Smoked Gouda and Chives

WHY THIS RECIPE WORKS

Cooking the potatoes in their skins and peeling them after cooking for rich, earthy flavor was the first step toward our ultimate garlic mashed potatoes recipe. For richness and great garlic flavor, we used plenty of melted butter, stirred ...

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