Thai Pork Tenderloin with Cucumber Salad

Name: Thai Pork Tenderloin with Cucumber Salad
Yield: Serves 4
Cuisine: Thai
Ingredients: 1 seedless English, cucumber, peeled, halved lengthwise, seeded, and sliced thin; 1/4 cup thinly sliced, red onion; 3 tablespoons, rice vinegar; 1 tablespoon, unsweetened coconut milk; 1 1/4 cups additional, unsweetened coconut milk; 5 tablespoons, minced fresh cilantro; 1/2 teaspoon, table salt; 1/4 teaspoon, black pepper; 24 ounces, pork tenderloins (2 loins total), trimmed; 1 tablespoon, vegetable oil; 1 tablespoon, grated fresh ginger; 1 teaspoon, sambal oelek chili paste

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Appears in Cook's Country June/July 2011

SERVES4

TIME30 minutes

Thai Pork Tenderloin with Cucumber Salad

WHY THIS RECIPE WORKS

Looking for a new twist on pork tenderloin? We give our Thai-inspired pork with ginger, coconut milk, and chili paste a fragrant kick, and pair it with a cool, creamy cucumber salad.

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