Grilled Rib Eye with Roasted Red Pepper Butter
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Appears in Cook's Country June/July 2011
There's more to grilling a steak than simply lighting up some coals and tossing meat on the grates.
WHY THIS RECIPE WORKS
Tired of the same old grilled steak? A roasted red pepper compound butter takes moments to prepare and adds zesty balance to the rich meat.
