Penne alla Vodka
20 comments
Appears in Cook's Country June/July 2011
This traditional Italian recipe needed a little doctoring.
WHY THIS RECIPE WORKS
Some classic vodka sauces simmer away for hours to build flavor. Discovering a faster approach, we exchange fresh tomatoes for a combination of assertive sun-dried tomatoes and convenient crushed ones, yielding a full-flavored homemade sauc...
