Mediterranean Grilled Chicken with Tomato-Feta Salad

Name: Mediterranean Grilled Chicken with Tomato-Feta Salad
Yield: Serves 4
Ingredients: 1 teaspoon, grated lemon zest plus 3 tablespoons juice; 3 , garlic cloves, minced; 1 tablespoon, minced fresh oregano; , Salt and pepper; 4 tablespoons, olive oil; 1 pound, cherry tomatoes, halved; 4 ounces, feta cheese, crumbled (1 cup); 1/4 cup thinly sliced, red onion; 1/4 cup, plain yogurt; 1 1/2 pounds, boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces

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Appears in Cook's Country June/July 2011

Perfectly grilled boneless chicken breasts packed with flavor? Challenge accepted.

SERVES4

TIME30 minutes

Mediterranean Grilled Chicken with Tomato-Feta Salad

WHY THIS RECIPE WORKS

Vinaigrette perfumed with lemon, garlic, and oregano becomes the dressing for our tomato-feta salad and, with the addition of tangy yogurt, the seasoning for our chicken. Coating the chicken with the yogurt mixture before and after cooking ...

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