Flank Steak Tacos with Grilled Corn Salsa

Name: Flank Steak Tacos with Grilled Corn Salsa
Yield: Serves 4 to 6
Cuisine: Southwest (Tex-Mex)
Ingredients: 2 ears, corn, husk and silk removed; 1/4 cup, finely chopped red onion; 1 , jalapeño chile, stemmed, seeded, and minced; 1/4 cup, lime juice (2 limes); 1 tablespoon, minced fresh cilantro; , Salt and pepper; 1 teaspoon, ground cumin; 1 (1 1/2- to 2-pound), flank steak, trimmed; 12 (6-inch), corn tortillas; 1/2 cup, sour cream

3 comments

Appears in Cook's Country June/July 2011

Once you've tried steak tacos, you'll never go back to ground beef.

SERVES4 to 6

TIME30 minutes

Flank Steak Tacos with Grilled Corn Salsa

WHY THIS RECIPE WORKS

Combining toasty corn salsa with cumin-scented flank steak is a winning match, but could we get them cooked in the same amount of time? Giving the corn a head start in the microwave was the ideal solution, shortening its prep time to coinci...

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