Flank Steak Tacos with Grilled Corn Salsa
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Appears in Cook's Country June/July 2011
Once you've tried steak tacos, you'll never go back to ground beef.
WHY THIS RECIPE WORKS
Combining toasty corn salsa with cumin-scented flank steak is a winning match, but could we get them cooked in the same amount of time? Giving the corn a head start in the microwave was the ideal solution, shortening its prep time to coinci...
