Grilled Stuffed Pork Tenderloin

From Summertime Supper

Grilled Stuffed Pork Tenderloin

Why This Recipe Works

Butterflying and pounding the pork in our grilled pork tenderloin recipe created a larger surface area for the filling, which we rolled up inside the pork tenderloin before trussing to prevent leakage. A traditional bread stuffing oozed out...

Why This Recipe Works

Butterflying and pounding the pork in our grilled pork tenderloin recipe created a larger surface area for the filling, which we rolled up inside the pork tenderloin before trussing to prevent leakage. A traditional bread stuffing oozed out of the pork as it cooked, so we opted to fill our grilled stuffed pork tenderloin with a robustly flavored paste. We grilled the tenderloin over a modified two-level fire and rubbed some brown sugar onto its exterior. This gave our grilled stuffed pork tenderloin a moist interior and a perfectly browned crust.

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Summertime SupperSeason 12, Ep. 1225

A foolproof cooking method ensures that our Grilled Stuffed Pork Tenderloin stays tender and moist, while a rich-tasting filling gives the mild cut big flavor. Our Lighter Corn Chowder, which actually...