Grilled Stuffed Pork Tenderloin

Name: Grilled Stuffed Pork Tenderloin
Yield: Serves 4 to 6
Cuisine: American
Ingredients: 4 teaspoons, packed dark brown sugar; 2 1/4 teaspoons, kosher salt; 1 1/4 teaspoons, pepper; 2 pounds, pork tenderloins (2 loins, 1 1/4 to 1 1/2-pounds each), trimmed; 1 , recipe (see "Before You Begin"); 1 cup, baby spinach; 2 tablespoons, olive oil

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Appears in Cook's Illustrated July/August 2011, America's Test Kitchen TV

A savory filling boosts flavors and helps this lean cut stay moist on the grill—if you can keep the stuffing from leaking out.

SERVES4 to 6

TIME1½ hours

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WHY THIS RECIPE WORKS

Butterflying and pounding the pork in our grilled pork tenderloin recipe created a larger surface area for the filling, which we rolled up inside the pork tenderloin before trussing to prevent leakage. A traditional bread stuffing oozed out...

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