Appears in Cook's Illustrated July/August 2011, America's Test Kitchen TV
A savory filling boosts flavors and helps this lean cut stay moist on the grill—if you can keep the stuffing from leaking out.
Butterflying and pounding the pork in our grilled pork tenderloin recipe created a larger surface area for the filling, which we rolled up inside the pork tenderloin before trussing to prevent leakage. A traditional bread stuffing oozed out...