Asparagus, Watercress, and Carrot Salad with Lime and Fish Sauce

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Appears in Cook's Illustrated May/June 2003

A quick sauté is the first step in creating salads with bold flavors and tender-crisp texture.

SERVES4 to 6 as a first course

TIME35 minutes

WHY THIS RECIPE WORKS

A quick sauté was the first step in creating an asparagus salad with bold flavors and tender-crisp texture. Fresh mint, lime juice, and fish sauce add bright flavor to this asparagus salad.

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