Cucumber Salad with Olives, Oregano, and Almonds
Appears in Cook's Illustrated July/August 2011
WHY THIS RECIPE WORKS
We started our Cucumber Salad recipe by selecting American cucumbers, which are crunchier than their English cousins. Draining the thinly sliced cucumbers on paper towels helped to wick away some of their moisture, and using some of the rem...