Cucumber Salad with Olives, Oregano, and Almonds

4 comments

Appears in Cook's Illustrated July/August 2011

SERVES4 to 6

TIME40 mintues

has video

WHY THIS RECIPE WORKS

We started our Cucumber Salad recipe by selecting American cucumbers, which are crunchier than their English cousins. Draining the thinly sliced cucumbers on paper towels helped to wick away some of their moisture, and using some of the rem...

Print