Perfect Scrambled Eggs

From Rise and Shine Breakfast

Perfect Scrambled Eggs

Why This Recipe Works

Half-and-half proved to be the best type of dairy  for our Scrambled Eggs recipe. It produced scrambled eggs that were decently puffed and stable. Adding extra yolks to the mix yielded rich results. A combination of high and low heat g...

Why This Recipe Works

Half-and-half proved to be the best type of dairy  for our Scrambled Eggs recipe. It produced scrambled eggs that were decently puffed and stable. Adding extra yolks to the mix yielded rich results. A combination of high and low heat gave us perfect scrambled eggs. We also used a smaller skillet, which kept the eggs in a thicker layer, thereby producing larger curds.

Watch the Full Episode

Rise and Shine BreakfastSeason 12, Ep. 1203

Scrambled eggs are easy to cook but hard to cook well. We nail down an approach that guarantees fluffy, tender scrambled eggs every time. Then we serve them alongside our foolproof Cranberry Nut Muffi...