Perfect Scrambled Eggs

From Rise and Shine Breakfast

Why This Recipe Works

Half-and-half proved to be the best type of dairy  for our Scrambled Eggs recipe. It produced scrambled eggs that were decently puffed and stable. Adding extra yolks to the mix yielded rich results. A combination of high and low heat g...

Why This Recipe Works

Half-and-half proved to be the best type of dairy  for our Scrambled Eggs recipe. It produced scrambled eggs that were decently puffed and stable. Adding extra yolks to the mix yielded rich results. A combination of high and low heat gave us perfect scrambled eggs. We also used a smaller skillet, which kept the eggs in a thicker layer, thereby producing larger curds.

Perfect Scrambled Eggs