Panzanella (Italian Bread Salad)
23 comments
Appears in Cook's Illustrated July/August 2011, America's Test Kitchen TV
has video
WHY THIS RECIPE WORKS
Panzanella recipes benefit from the liquid exuded by the tomatoes, so we tossed them with some salt and let them drain in a colander until they’d shed a good bit of juice. Using that juice in our Italian Bread Salad’s dressing boosted its f...