Italian Bread Salad (Panzanella) with Olives and Feta
Appears in Cook's Illustrated July/August 2011
WHY THIS RECIPE WORKS
Panzanella recipes benefit from the liquid exuded by the tomatoes, so we tossed them with some salt and let them drain in a colander until they’d shed a good bit of juice. Using that juice in our Italian Bread Salad’s dressing boosted its f...