Coffee Crunch Ice Cream

4 comments

Appears in Cook's Illustrated July/August 2011

SERVES8 (Makes about 1 Quart)

TIME1 hour, plus 7 hours chilling

has video

WHY THIS RECIPE WORKS

The quicker it freezes, the smoother the ice cream, so we sped up the freezing time of our homemade ice cream recipe by starting with a colder base. Supplementing the sugar with corn syrup gave us a recipe that produced ice cream that froze...

Print