Gas-Grilled Marinated Portobello Mushrooms
The secret to great grilled portobello mushrooms is marinating, wrapping in foil, then finishing over a hot fire.
WHY THIS RECIPE WORKS
When grilled, portobello mushrooms often turn limp and flaccid, burning on the outside before the inside fully cooks. We solved this problem when developing our grilled portobello mushroom recipe by digging out an old tool of the campfire t...