Grilled Steak Burgers
2 comments
Appears in Cook's Country August/September 2011
Most so-called steak burgers are plain beef patties drowning in A1. We wanted what the best steakhouses would be proud to serve: robust steak-like burgers with a deep, crusty char.
WHY THIS RECIPE WORKS
We wanted a burger with the big beefy flavor and crusty char of a grilled steak. Ground sirloin, the most flavorful ground beef, was a natural choice, but unfortunately it’s also quite lean. A seasoned butter added richness to the sirloin, ...
