Reduced-Fat Potato Salad
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Appears in Cook's Country August/September 2011
You can replace the sour cream and mayonnaise with low-fat equivalents and have passable “healthier” potato salad. We set our sights a little higher.
WHY THIS RECIPE WORKS
Traditional potato salad is loaded with fat and calories thanks to the generous amount of mayonnaise in the dressing. Simply switching from full-fat mayo to a lower-fat version only gradually reduced the numbers. For substantial slimming do...
