Reduced-Fat Potato Salad

Name: Reduced-Fat Potato Salad
Yield: Serves 6
Cuisine: US & Canada
Ingredients: 2 pounds, red potatoes, cut into 3/4-inch pieces; , Salt and pepper; 2 tablespoons, white vinegar; 1/4 cup, light mayonnaise; 1/4 cup nonfat, Greek yogurt; 1 , celery rib, chopped fine; 1 1/2 tablespoons, sweet pickle relish; 1 tablespoon, Dijon mustard; 2 , scallions, green parts only, sliced thin

2 comments

Appears in Cook's Country August/September 2011

You can replace the sour cream and mayonnaise with low-fat equivalents and have passable “healthier” potato salad. We set our sights a little higher.

SERVES6

TIME45 minutes, plus 30 minutes cooling and 30 minutes resting

WHY THIS RECIPE WORKS

Traditional potato salad is loaded with fat and calories thanks to the generous amount of mayonnaise in the dressing. Simply switching from full-fat mayo to a lower-fat version only gradually reduced the numbers. For substantial slimming do...

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